Creamy Chicken Enchilada Soup
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1.5 Pounds of Chicken Tenderloins, Cubed
  • 3 Cans of Cannellini Beans, Rinsed & Drained
  • 32 oz Carton of Chicken Broth
  • 1 Cup of Fat Free Half & Half
  • 1 Medium Onion, Chopped Small + 1 Garlic Clove, Minced
  • 2 Cups of Frozen Sweet Corn, Thawed
  • 1 Tablespoon of Ground Cumin
  • 1 Can of Campbells Healthy Request Cream of Chicken Soup
  • Salt/Pepper to Taste
  1. Add all liquid ingredients into a stock pot. Whisk until soup is dissolved and everything is mixed thoroughly. Add remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer until chicken is no longer pink. About 30 minutes.
  2. This makes 6 nice sized bowls at 2 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at