Chicken Avgolemono Soup
Recipe type: Soup
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
This makes about 1 Quart of soup and the entire quart is 4 points. Per cup serving, it is 1 Freestyle Point. Enjoy!
  • 32 oz Chicken Broth
  • 1 Ounce of Dry Pastina
  • 3 Tablespoons of Fresh Lemon Juice
  • Salt/Pepper to Taste
  • ¼ Teaspoon of Dried Oregano
  • 1 Cup of Shredded Cooked Chicken Breast
  • Fresh Parsley (Garnish)
  • Fat Free Greek Plain Yogurt (Topping)
  1. Put chicken broth in a large saucepan and bring to a boil. Add pastina. Cook until softenend to taste - about 5-7 minutes. Add salt/pepper to taste and oregano.
  2. In a separate bowl, add eggs and lemon juice and whisk until smooth.
  3. Take out ½ cup of hot broth and add that into egg bowl and stir together to blend. Dump this mixture into saucepan and continue to simmer until broth begins to thicken - about 2 minutes. Add in chicken and stir it into the broth until heated through. Garnish with fresh parsley and fat free Greek plain yogurt.
  4. This makes about 1 Quart of soup at 4 Freestyle Points for all of it. Per cup it is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at