Put this Broccoli Cheese Bisque in your freezer and you'll always be able to have a quick 1 point meal at your fingertips. This Bisque makes 8 - 1 cup servings at 1 Freestyle Point. Enjoy!
Ingredients
2 lbs of Broccoli Florets
1 White Onion, Diced Small
2 Celery Stalks, Diced Small
2 Tablespoons of Minced Garlic
8 Cups of Chicken Broth
1 Cup of Fat Free Half & Half
Salt/Pepper to Taste
1 Cup of Kraft Fat Free Cheddar Cheese
Instructions
Combine all vegetables and chicken broth in a large stock pot. Bring to a boil. Cook, uncovered until the broccoli is fork tender. Turn off heat.
About 2-3 cups at a time, puree vegetables and broth in a blender. Empty pureed mixtures into a large bowl. If you like your bisque thick, add a small amount of broth to the vegetables into the blender until vegetables are gone. If you have broth left in the stock pot, save for another use or add your vegetable mixture to the broth.
Add salt and pepper to taste to pureed vegetables. Stir in 1 cup of Fat Free Half and Half and return to stove to heat through.
After 5 minutes, turn off heat and add in 1 cup of Kraft Fat Free Cheddar Cheese. Stir to combine.
This makes 8 - 1 cup servings at 1 Freestyle Point per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/