Tacchino Zuppa di Toscana
Recipe type: Soup
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 Servings
Want a 0 Point hearty protein packed soup? Here it is - Tacchino Zuppa di Toscana. You can easily switch out the white turkey meat for chicken breast and best of all, this soup freezes beautifully. This can also be made in a slow cooker after sauteing the vegetables in a saute pan.This soup makes (8) 1 cup servings.
  • 3 Garlic Cloves, minced
  • 1 Red Onion, minced
  • 1 Cup Celery & Carrots, chopped small
  • 32oz Container of Chicken Broth
  • 1 15oz Can of Pumpkin (Solid Packed - not pie filling)
  • 1 15oz Can of White Beans (Cannellini) (rinsed and drained)
  • 3 Cups of Cooked White Turkey Breast (cubed)
  • Pinch of Dried Basil
  • Pinch of Dried Parsley
  • Salt & Pepper to taste
  • Nonstick Cooking Spray
  1. Spray a large saucepan pan with nonstick cooking spray and place on medium heat.
  2. Saute garlic, onion, celery, carrots and/or parsnips until tender.
  3. Add all remaining ingredients and simmer on low heat for 1 hour.
  4. *This can also be made in a slow cooker. First saute all vegetables in a saute pan. Then add all the ingredients together in a slow cooker for about 1 hour on a medium heat setting.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/