White Bean Bisque
Recipe type: Bisque
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • ½ cup of Chopped Onion
  • 3 Minced Garlic Cloves
  • 2 Cans of White Kidney or Cannellini Beans, rinsed and drained
  • 2 Cups of Chicken Broth
  • 1 Teaspoon of Dried Parsley
  • ¼ Teaspoon of Salt
  • ¼ Teaspoon of Thyme
  • 3 stalks of Scallions, cleaned and snipped
  • Olive Oil Spray
  1. Spray a sauce pan with Olive Oil Spray and saute onion and garlic until translucent.
  2. Add remaining ingredients to pan and bring to a boil.
  3. Reduce heat and simmer uncovered for about 15 minutes. Cool slightly.
  4. Add the soup mixture to a blender and process on high until blended. Do this ½ batch at a time.
  5. Pour into soup bowls and garnish with sliced scallions.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/