White Bean Bisque
Author: DeeDeeDoes
Recipe type: Bisque
Prep time:
Cook time:
Total time:
Serves: 4-6
- ½ cup of Chopped Onion
- 3 Minced Garlic Cloves
- 2 Cans of White Kidney or Cannellini Beans, rinsed and drained
- 2 Cups of Chicken Broth
- 1 Teaspoon of Dried Parsley
- ¼ Teaspoon of Salt
- ¼ Teaspoon of Thyme
- 3 stalks of Scallions, cleaned and snipped
- Olive Oil Spray
- Spray a sauce pan with Olive Oil Spray and saute onion and garlic until translucent.
- Add remaining ingredients to pan and bring to a boil.
- Reduce heat and simmer uncovered for about 15 minutes. Cool slightly.
- Add the soup mixture to a blender and process on high until blended. Do this ½ batch at a time.
- Pour into soup bowls and garnish with sliced scallions.
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/
3.5.3251