Red White & Black Chili
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2 quarts
Make this delicious chili and enjoy it as a lunch, dinner or even a snack since the entire recipe is 0 Freestyle Points. This makes about 2 Quarts of Chili. Enjoy!
  • 2 lbs Cooked, Cubed Skinless Boneless Chicken Breast
  • 2 Cans of Drained & Rinsed Black Beans
  • 1 Each Onion and Red Pepper, Chopped
  • 3 Minced Garlic Cloves
  • 2 Cups of Chicken Broth
  • 2 Cans of Rotel Diced Tomatoes w/Green Chilies (10 oz cans)
  • Teaspoon Each of Ground Cumin, Ground Coriander, Dried Cilantro
  • Tablespoon of Chili Powder
  • Vegetable Cooking Spray
  1. In a saute pan that has been sprayed with vegetable cooking spray, cook onion, garlic and red pepper together for about 5 minutes or until onion is translucent. If vegetables start to stick to pan, add some extra chicken broth.
  2. In a large saucepan, add remaining ingredients and stir over low heat until combined. Add in sauteed vegetables and continue to simmer over low heat - stirring often - for about 20 minutes.
  3. This makes about 2 quarts and the entire recipe is 0 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at