Slow Cooker Chicken Posole
Author: DeeDeeDoes
Recipe type: Stew
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Cups of Fat Free Chicken Broth
- 4 Boneless Skinless Chicken Breasts
- 2 Jalapeno Peppers, Minced and Seeds Removed
- 1 Chopped White Onion
- 2 Cloves of Minced Garlic
- Tablespoon Each of Ground Cumin and Oregano
- 2 Teaspoons Each Chili Powder & Salt
- Fresh Cracked Black Pepper to Taste
- Can of Hominy, Drained
- Garnishes: Radishes, Sliced Thin; Sliced Green Cabbage (Buy a bag of coleslaw mix)
- Avocado, Chopped, Optional
- Into a slow cooker, add all ingredients, except hominy, garnishes and avocado (if using).
- Cook on low for 6-8 hours.
- Remove chicken from slow cooker and shred with 2 forks. Return chicken to the slow cooker. Add hominy and cook for 30 minutes longer.
- Serve with garnishes and avocado (if using).
- This makes 4 large bowls at 2 Freestyle Points. (Points do not include avocado) Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/
3.5.3251