Chinese Egg Drop Soup
Author: DeeDeeDoes
Recipe type: Soup
Cuisine: Chinese
Prep time:
Cook time:
Total time:
Serves: 6
- 6 Cups of Fat Free Chicken Broth
- 2 Teaspoons Each of Soy Sauce + Sesame Oil
- 2 Tablespoons of Cornstarch + ¼ Cup of Water
- 6 Large Eggs, Beaten
- 4 Green Onions, Sliced
- Salt & Pepper, Optional (to taste)
- Combine chicken broth, soy sauce and sesame oil in a large pot. Bring to a boil.
- In a separate bowl, combine cornstarch and water together. Whisk. Pour into boiling soup.
- While stirring, slowly pour in the beaten eggs. Season with salt and pepper if using. Add in green onions.
- This makes 6 cups of soup. For 6 - 1 cup servings, it is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-homemade-soup-recipes/
3.5.3251