Instant Pot Chicken Broth
Recipe type: Soup
Cuisine: American
Prep time: 
Cook time: 
Total time: 
  • 3.5 Pounds of Chicken Bones
  • 4 Ribs of Celery,
  • Carrots, Chunked
  • 2 Onions, Quartered
  • 2 Bay Leaves
  • 1 Teaspoon Each of Dried Parsley, Dried Thyme, Garlic Powder, Onion Powder
  • 10 Peppercorns
  • 1 Teaspoon of Salt
  • 8 Cups of Cold Water
  1. Place all ingredients into the Instant Pot. Lock and close vent. Select manual and adjust pressure to high. Time for 50 minutes. When done, allow pressure to release naturally.
  2. Remove bones and any mean. Strain broth. Discard bones, meat (or give to your dog like I do) vegetables and peppercorns. Refrigerate overnight and skim any fat using a fat separator or spoon.
  3. This makes about ½ Gallon of Chicken Broth at 0 Freestyle Points.
Recipe by Dee Dee Does at