Instant Pot Pomegranate Balsamic Glazed Chicken Breast
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ½ Cup of Fat Free Chicken Broth
  • ¼ Cup of Pomegranate Juice
  • ¼ Cup of Balsamic Vinegar
  • 2 Tablespoons of Lemon Juice
  • ½ Teaspoon Each of Salt, Pepper, Paprika, Dried Parsley & Garlic Powder
  • 4 Boneless Skinless Chicken Breasts
  • 2 Tablespoons Each of Land O'Lakes Whipped Butter + All Purpose Flour
  1. Combine broth, juice, vinegar, lemon juice and all herbs/spices in a bowl. Whisk to combine.
  2. Place chicken breasts in Instant Pot and pour broth mixture over breasts. Lock the lid and close vent. Select manual and adjust pressure to high. Time for 15 minutes. When done, let pressure naturally release for 10 minutes followed by quick release.
  3. Remove chicken and cover to keep warm. Skim fat using a fat separator from the liquid. In a saucepan, melt butter and whisk flour in until smooth. Slowly add back the skimmed cooking liquid. Cook and stir until sauce is thickened - about 3 minutes. Brush over chicken breasts.
  4. This makes 4 Servings at 2 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at