Mexican Taco Salad Cups
Recipe type: Dinner/Lunch
Cuisine: Mexican
Serves: 6
  • 2 Cans of Fat Free Refried Beans
  • 6 Ole Xtreme Wellness Spinach Tortillas*
  • 1 Teaspoon Each Chili Powder, Dried Cilantro
  • Salt/Pepper to Taste
  • Avocado Free Guacamole (recipe on my website), Fat Free Plain Greek Yogurt, Tabasco Sauce, Shredded Lettuce, Salsa
  • 1.5 Cups of Kraft Fat Free Cheddar Cheese
  • Vegetable Cooking Spray
  1. In a bowl, combine fat free refried beans, salt/pepper to taste, chili powder and cilantro and mix well. Heat in microwave until warmed through.
  2. Spray these Tortilla Oven Mold Pans with vegetable cooking spray. Press a tortilla into each pan. Spray tortilla with more cooking spray and add additional spices to taste.
  3. Bake until golden at 400 degrees – about 8 minutes. Remove from oven and let cool in the pan.Remove tortilla cups and fill with bean mixture and 0 Point toppings listed above. Sprinkle ¼ cup of Kraft Fat Free Cheddar Cheese into each tortilla for 0 Points.
  4. Each tortilla is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at