Slow Cooker Chicken Posole
Recipe type: Stew
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Cups of Fat Free Chicken Broth
  • 4 Boneless Skinless Chicken Breasts
  • 2 Jalapeno Peppers, Minced and Seeds Removed
  • 1 Chopped White Onion
  • 2 Cloves of Minced Garlic
  • Tablespoon Each of Ground Cumin and Oregano
  • 2 Teaspoons Each Chili Powder & Salt
  • Fresh Cracked Black Pepper to Taste
  • Can of Hominy, Drained 
  • Garnishes: Radishes, Sliced Thin; Sliced Green Cabbage (Buy a bag of coleslaw mix)
  • Avocado, Chopped, Optional
  1. Into a slow cooker, add all ingredients, except hominy, garnishes and avocado (if using).
  2. Cook on low for 6-8 hours.
  3. Remove chicken from slow cooker and shred with 2 forks. Return chicken to the slow cooker. Add hominy and cook for 30 minutes longer.
  4. Serve with garnishes and avocado (if using).
  5. This makes 4 large bowls at 2 Freestyle Points. (Points do not include avocado) Enjoy!
Recipe by Dee Dee Does at