Low Point "Tortilla" Chips
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
  • Joseph’s Flax Oat Bran & Whole Wheat Lavash Bread
  1. Using a pizza cutter, cut Joseph’s Lavash bread into as many triangles as possible. (Make them resemble tortilla chips).
  2. Line a baking pan with parchment paper and arrange cut Lavash bread triangles.
  3. Spray Lavash bread with vegetable cooking spray.Season with garlic powder, onion powder and salt liberally. You may add any other spices you like.
  4. Put in a 350 degree oven and bake for about 5 minutes. DO NOT OVERBAKE.
  5. Cool on cooling racks. When cooled store in large Ziploc bags until you serve these with dips and/or salsas.
  6. One Joseph's Lavash Bread is 2 POINTS.  Depending on how large you cut these into chips, you will get a hearty serving of "chips".
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-cinco-de-mayo-recipes-galore/