0 Point Mexican Layer Dip
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 2 Pounds of Ground Turkey Breast
  • 1 Medium Onion, Chopped
  • 15 oz Can of Tomato Sauce
  • 2 Teaspoons of Granulated Swerve Sugar Substitute*
  • 1 Teaspoon Chili Powder
  • ⅛ Teaspoon of Salt & Pepper
  • 16 oz Can of Fat Free Refried Beans
  • 2 Medium Tomatoes, Chopped & Seeded
  • 1 Small Green Pepper, Chopped Finely
  • 1 Cup Each of Fat Free Plain Greek Yogurt + Fat Free Sour Cream
  • 2¼ Cups of Kraft Fat Free Shredded Cheddar Cheese
  • 2 Jalapeno Peppers, Chopped Fine, Optional
  • Vegetable Cooking Spray
  1. In a skillet that has been sprayed with vegetable cooking spray, cook ground turkey breast and onion over medium heat until meat is cooked through. Drain, if necessary. Stir in the tomato sauce, Swerve, chili powder and salt & pepper. Bring to a boil and reduce heat to simmer, uncovered for 15 minutes.
  2. Spray a 13 x 9 baking dish with vegetable cooking spray. Spread refried beans into baking dish and top with meat mixture, tomatoes and green pepper. In a separate bowl, combine yogurt and fat free sour cream and blend well. Layer yogurt blend and cheese on top of meat mixture. Top with jalapenos, if using.
  3. This makes about 8 cups. Per ⅓ cup serving, it is 0 Freestyle Points. Enjoy! I serve this with the low point "tortilla" chip recipe below. And I also use leftover dip (warmed) over cauliflower rice. YUM and still 0 Points!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-cinco-de-mayo-recipes-galore/