Slow Cooker Honey Sriracha Chicken
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Teaspoons of Olive Oil
  • Vegetable Cooking Spray
  • 6 Boneless Skinless Chicken Breasts
  • Salt/Pepper to Taste
  • ½ Cup of Soy Sauce
  • ½ Cup of Heinz Reduced Sugar Ketchup
  • ¼  Cup of  Nature's Hollow Honey Substitute
  • 3 Cloves of Garlic, Minced
  • 1 Teaspoon of Ground Ginger
  • 2 Tablespoons of Sriracha
  • Juice of 1 Lime
  • 1 Teaspoon of Sesame Seeds, Optional
  1. Spray a large skillet with vegetable cooking spray and place over medium high heat. When pan is hot, add oil. Season chicken with salt/pepper to taste and sear until golden in the skillet - about 3 minutes per side. Transfer to slow cooker.
  2. In a bowl, whisk soy, ketchup, honey substitute, garlic, ginger, Sriracha and lime juice. Pour over chicken and toss until coated.
  3. Cover and cook until no longer pink on low for 6 hours or high for 2 hours.  Serve over cauliflower rice. Top with 1 teaspoon of sesame seeds, per chicken breast, if using.
  4. This serves 6 at 2 Freestyle Points per serving. If using sesame seeds, it is 3 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at