Spray a large skillet with vegetable cooking spray and place over medium high heat. When pan is hot, add oil. Season chicken with salt/pepper to taste and sear until golden in the skillet - about 3 minutes per side. Transfer to slow cooker.
In a bowl, whisk soy, ketchup, honey substitute, garlic, ginger, Sriracha and lime juice. Pour over chicken and toss until coated.
Cover and cook until no longer pink on low for 6 hours or high for 2 hours. Serve over cauliflower rice. Top with 1 teaspoon of sesame seeds, per chicken breast, if using.
This serves 6 at 2 Freestyle Points per serving. If using sesame seeds, it is 3 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/fantastic-weight-watchers-freestyle-weekly-meal-plan-week-4-22-19/