Mushroom Pepper Steak
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 Tablespoons of Soy Sauce, Divided
  • ⅛ Teaspoon of Pepper
  • 12 ounces Beef Top Sirloin Steak, Cut in Strips
  • Tablespoon of Cornstarch
  • ½ Cup Beef Broth
  • Garlic Clove, Minced
  • 1 Teaspoon of Ground Ginger
  • 2 Teaspoons of Canola Oil
  • 1  Cup Each of Sliced Sweet Red, Yellow & Green Pepper + Onion
  • 2 Cups of Mushrooms, Sliced or Button
  • Vegetable Cooking Spray
Instructions
  1. In a large bowl, combine 3 tablespoons of soy sauce and pepper. Add beef and coat well. Cover tightly. Refrigerate for 1 hour. In a small bowl, combine cornstarch, broth and remaining soy sauce and set aside.
  2. Drain and discard beef marinade. Spray a large nonstick skillet or wok with vegetable cooking spray and place over medium heat. When pan is hot, add oil and saute the garlic. Add the beef and ginger and stir fry for 5 minutes or until no longer pink. Remove beef and keep warm.
  3. Stir fry the peppers and onions in the same pan until crisp tender - about 2 minutes. Add mushrooms and continue to stir fry for 2 more minutes. Stir broth mixture and add to vegetables. Bring to a boil, cook and stir for 2 minutes or until thickened. Return beef to pan and cook for 2 minutes or until heated through.
  4. This makes 4 servings at 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-4-15-19/