Spray a large skillet with vegetable cooking spray and place over medium heat. When pan is hot, add butter and brown pork chops on both sides - about 5 minutes and remove from pan.
In the same skillet, combine garlic, apples and water. Place pork chops over apple mixture. Drizzle chops with the light balsamic vinaigrette. Sprinkle with salt and pepper. Add in sage leaves. Reduce heat and simmer covered for 5 minutes or until a therometer reads 145 degrees.
This makes 4 servings at 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-4-15-19/