Skillet Balsamic Pork Chops with Apples
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 Boneless Pork Loin Chops (4 ounces each)
  • 3 Medium Honeycrisp Apples, Cut into Thin Wedges
  • 2 Garlic Cloves, Minced
  • ¼ Cup of Water
  • 1 Tablespoon of Whipped Land O'Lakes Butter
  • ⅓ Cup of Ken's Light Balsamic Vinaigrette
  • ¼ Teaspoon Each of Salt & Pepper
  • Fresh Sage Leaves
  • Vegetable Cooking Spray
Instructions
  1. Spray a large skillet with vegetable cooking spray and place over medium heat. When pan is hot, add butter and brown pork chops on both sides - about 5 minutes and remove from pan.
  2. In the same skillet, combine garlic, apples and water. Place pork chops over apple mixture. Drizzle chops with the light balsamic vinaigrette. Sprinkle with salt and pepper. Add in sage leaves. Reduce heat and simmer covered for 5 minutes or until a therometer reads 145 degrees.
  3. This makes 4 servings at 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-4-15-19/