Cranberry Parfait
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 6
  • 1 Can of Whole Berry Cranberry Sauce
  • ]1 Cup of Reduced Calorie Cranberry Juice
  • Package (.3 ounce) of Sugar Free Raspberry Gelatin
  • 12 Ounce Can of Fat Free Evaporated Milk, Cold
  • 1 Teaspoon of Vanilla Extract
  • Garnish of Fresh Cranberries, Optional¬†
  1. In a saucepan, bring the cranberry sauce, reduced calorie cranberry drink to a boil. Cook and stir until cranberry sauce is melted. Stir in the gelatin until dissolved. Refrigerated just until it's starting to cogeal (similar to egg whites) stirring occasionally.
  2. Place a bowl and your mixer beaters in the freezer and chill until they are very cold. Add the milk and vanilla to the cold bowl and beat until soft peaks start to form. Fold in the gelatin mixture and spoon into glasses or bowls. Chill for about 2 hours or until set. Garnish with fresh cranberries, if using.
  3. This makes about 6 (1 cup) servings at 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at