1 Cup each Swerve Granulated Sugar Substitute + Water
8 Cups of Cubed Seedless Watermelon
2 Tablespoons of Sweet Riesling Wine OR White Grape Juice
Instructions
To make the sugar syrup, bring water and Swerve Granulated Sugar Substitute to a boil in a saucepan. Stir until Swerve is dissolved. Cool.
In a blender or food processor, pulse the watermelon cubes, sugar syrup and wine or grape juice in batches until smooth. Transfer to a 8" square dish and put into the freezer for 1 hour, stirring every 30 minutes, until frozen 2-3 hours longer. Before serving, scrape with a fork.
Makes about 10 - ½ cup servings at 0 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-dessert-recipes/