Sausage Stuffed Mushrooms
Author: DeeDeeDoes
Recipe type: Appetizer
Cuisine: Keto Low Carb Appetizer
Prep time:
Cook time:
Total time:
Serves: 8
- 24 Large Fresh Mushrooms
- Large Egg, Beaten
- 1 Pound of Pork Sausage, Cooked & Crumbled
- 1 Cup of Swiss Cheese, Shredded
- ⅛ Cup of Mayonnaise
- 1.5 Tablespoons of Butter, Melted
- 2 Tablespoons of Green Onion, Chopped Fine
- 1 Teaspoon of Spicy Brown Mustard
- ½ Teaspoon Each of Garlic Salt, Cajun Seasoning & Worcestershire Sauce
- Vegetable Cooking Spray
- Remove mushroom stems and set caps aside.
- Combine all remaining ingredients in a large bowl. Stuff mixture into the mushroom caps.
- Arrange mushroom caps on a 13 x 9 baking dish that has been sprayed with vegetable cooking spray. Bake at 350 degrees for 20 minutes.
- This makes 8 servings at 3 Sausage Stuffed Mushrooms per person.
- Nutritional Information: 1 Net Carb, 3 Total Carbs, 1 Gram of Fiber, 24 Grams of Fat, 18 Grams of Protein, 299 Calories.
Recipe by Dee Dee Does at https://deedeedoes.com/fantastic-keto-low-carb-appetizers-snack-recipes/
3.5.3251