Slow Cooker Hot Crab Dip
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Serve this delicious warm dish at your next get together. This makes about 2 cups. I would figure about ¼ cup per person so this makes about 8 servings. Per ¼ cup serving, it is 3 Freestyle Points. I love to serve this with Lavash Crackers. For 3 crackers and ¼ Cup of this dip the Freestyle Points value is 7 Freestyle Points.
Ingredients
  • 1 Package of Light Cream Cheese, Softened
  • ½ Cup Sweet Onion, Chopped Finely
  • 6 Teaspoons Kraft Reduced Fat Grated Parmesan Cheese
  • ¼ Cup of Light Mayonnaise
  • 2 Minced Garlic Cloves
  • 2 Teaspoons of Splenda
  • ½ Teaspoon of Fresh Cracked Black Pepper
  • 1 Can of Crabmeat, Drained & Flaked
  • Thinly Sliced Green Onions
Instructions
  1. In a 1.5 qt. slow cooker, combine all ingredients, except crabmeat and green onions.
  2. Stir in the crabmeat.
  3. Cover and cook on low for 2-3 hours or until heated through. Sprinkle with green onions and serve.
  4. This makes about 2 cups. I would figure about ¼ cup per person so this makes about 8 servings. Per ¼ cup serving, it is 3 Freestyle Points. I love to serve this with Lavash Crackers. I'll link them below. For 3 crackers and ¼ Cup of this dip the Freestyle Points value is 7 Freestyle Points.
Recipe by Dee Dee Does at https://deedeedoes.com/fantastic-low-point-0-point-weight-watchers-freestyle-seafood-recipes/