Mexican Cucumber Salad with Tuna
Recipe type: Salad
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
  • 1 Each Red Bell Pepper & Green Bell Pepper (Chopped)
  • 2 English Cucumbers, Cut into ¼″ Chunks
  • 1 Quart of Grape Tomatoes, Halved
  • 2 Cups of Frozen Sweet Corn, Thawed
  • 3 Tablespoons of Red Wine Vinegar
  • 1 Teaspoon each of Cumin, Crushed Red Pepper
  • 1 Minced Garlic Clove
  • Salt/Pepper to Taste
  • 2 Cans of Solid White Tuna Packed in Water, Drained Well
  • ¼ Cup of Fresh Cilantro Leaves
  1. Combine everything in a large bowl, except red wine vinegar. Toss everything together well.
  2. Pour red wine vinegar on top and mix again.
  3. Cover & chill for at least 30 minutes before serving. You can add more vinegar to your taste.
  4. This entire recipe is 0 Freestyle Points. Enjoy! It makes about 8 Cups.
Recipe by Dee Dee Does at