Chinese Egg Drop Soup
Recipe type: Soup
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 6 Cups of Fat Free Chicken Broth
  • 2 Teaspoons Each of Soy Sauce + Sesame Oil
  • 2 Tablespoons of Cornstarch + ¼ Cup of Water
  • 6 Large Eggs, Beaten
  • 4 Green Onions, Sliced
  • Salt & Pepper, Optional (to taste)
  1. Combine chicken broth, soy sauce and sesame oil in a large pot. Bring to a boil.
  2. In a separate bowl, combine cornstarch and water together. Whisk. Pour into boiling soup.
  3. While stirring, slowly pour in the beaten eggs. Season with salt and pepper if using. Add in green onions.
  4. This makes 6 cups of soup. For 6 - 1 cup servings, it is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at