Firecracker Casserole
Author: 
Recipe type: Dinner
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 2 Pounds of Ground Turkey Breast
  • 1 Medium Onion, Chopped
  • 15 Ounce Can of Black Beans, Rinsed & Drained
  • 2 Tablespoons of Chili Powder
  • 3 Teaspoons of Ground Cumin
  • ½ Teaspoon of Salt
  • ½ Teaspoon of Cayenne Pepper
  • 4 Ole Extreme Wellness High Fiber Low Carb Tortillas
  • 1 Can of Campbell's 98% Fat Free Cream of Mushroom Soup
  • 10 Ounce Can of Diced Tomatoes, Undrained
  • 1 Cup of Fat Free Salsa
  • 1¼ Cups of Kraft Fat Free Shredded Cheddar Cheese
  • Vegetable Cooking Spray
Instructions
  1. Spray a skillet with vegetable cooking spray and place over medium heat. Add in ground turkey breast and onion. Cook until meat is cooked through. Add in beans, chili powder, cumin, salt and pepper.
  2. Transfer to a large casserole dish that has been sprayed with vegetable cooking spray. Arrange tortillas over the top of ground turkey mixture.
  3. In a separate bowl, combine soup, diced tomatoes and salsa. Stir well and pour on top of tortillas. Sprinkle with cheese.
  4. Bake uncovered at 350 degrees for 30 minutes or until heated through.
  5. This makes 6 servings at 2 SmartPoints on the Blue and Purple Plans and 6 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-menu-ideas-brand-new-recipes-week-4-1-19/