Cheddar Ham Casserole
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 8 0z Banza Chickpea Pasta - Rotini - Cooked & Drained
  • 2 Cups of Lean Cooked Ham, Cubed
  • 2¼ Kraft Fat Free Shredded Cheddar Cheese
  • 1 Can of Campbell's 98% Fat Free Cream of Chicken Soup
  • 1 Cup of Fat Free Greek Plain Yogurt
  • ½ Cup Each of Finely Chopped Green Pepper + Onion
  • Vegetable Cooking Spray
  • Fresh Snipped Parsley, Optional
  1. Spray a 13 x 9 baking dish with vegetable cooking spray. Layer ½ of the pasta, ham and cheese.
  2. In a large bowl, combine soup, Greek yogurt, peppers, and onion. Spread half over the top. Repeat the layers.
  3. Bake uncovered at 350 degrees until heated through - about 40 minutes.Garnish with Fresh Parsley, if using.
  4. This serves 6 at Freestyle 7 Points per serving. Enjoy!
Recipe by Dee Dee Does at