Place cauliflower florets in batches in a food processor and pulse until cauliflower is crumbly (like couscous).
Spray a large skillet with vegetable cooking spray and place over medium heat. When pan is hot, add in butter. When butter is melted, add onion and cook for about 3 minutes, while stirring. Add in garlic and cook and stir for about 1 minute more. Add in "couscous" spreading it into an even layer to cook. Cook about 10 minutes or until cauliflower is golden brown, stirring occasionally. Stir again into an even layer and add in chopped spinach, chickpeas, salt and pepper. Stir in olive oil and green onions. Combine well.
This makes 4 servings at 2 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-mouth-watering-weekly-meal-plan-weight-loss-week-3-18-19/