Chicken Tortilla Soup
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Cans of Diced Tomatoes w/Green Chilies (10 Ounce Cans), Undrained
  • 32 ounces of Fat Free Chicken Broth
  • 16 Ounce Can of No Fat Refried Beans
  • 1 Cup of Frozen Sweet Corn
  • 2 Cups of Shredded Cooked Chicken Breast
  • 2 Xtreme Wellness High Fiber/Low Carb Tortillas - Cut into Strips and "Fried", Optional
  • Fresh Cilantro, Optional
  • Vegetable Cooking Spray
  1. In a large saucepan, combine diced tomatoes, broth, beans and corn and bring to a boil. Reduce heat to low and simmer for 5 minutes while stirring occasionally. Add chicken and heat through.
  2. To make the "Fried" tortilla strips, slice tortillas into strips using a pizza cutter. Spray a pan with vegetable cooking spray and place over medium heat. Also spray the sliced tortilla strips with cooking spray. Cook over medium high heat for 5 minutes or until crispy.
  3. This makes 6 servings (about 1⅓ Cup Serving) at 0 Blue SmartPoints, 4 Green SmartPoints, 0 Purple SmartPoints. Evenly divide tortilla strips among 6 bowls and serve with fresh cilantro (if using). Enjoy!
Recipe by Dee Dee Does at