Taco Soup
Recipe type: Soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-12
  • 2 Pounds of Ground Turkey Breast
  • 1 Cup of Chopped Onion
  • Vegetable Cooking Spray
  • 2 Cans of Green Enchilada Sauce
  • 2 Cups of Fat Free Chicken Broth
  • 1 15.25 Ounce Can Each of Black Beans (Rinsed & Drained) and Canned Corn, Drained
  • 1 14.5 Ounce Can of Diced Tomatoes, Drained
  • Package of Taco Seasoning (1.25 Ounce)
  1. Spray a large stockpot with vegetable cooking spray and cook ground turkey breast and onion over medium high heat until turkey is browned and crumbled. Stir in enchilada sauce and all remaining ingredients and bring to a boil. Cover, reduce heat and simmer on low for about 30 minutes while stirring occasionally.
  2. Top with fat free Greek plain yogurt, jalapeno, onion, and up to ¼ cup of Fat Free Kraft Shredded Cheddar to keep this at the same points per serving described below.
  3. This makes about 12 cups. I like a hearty bowl of soup. So at 2 cups per serving, it will serve 6 people at 3 Freestyle Points. For 12 servings at 1 cup per serving, it is 1 Freestyle Point. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-healthy-weight-loss-week-3-11-19/