Amish Apple Pandowdy
Recipe type: Dessert, Snack, Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 Medium Tart Apples (Gala or Granny Smith) (Peeled & Sliced)
  • 6 Tablespoons of Truvia Brown Sugar Blend
  • 1 Teaspoon of Ground Cinnamon, Divided
  • 2 Tablespoons of Whipped Land O’ Lakes Butter
  • 6 Large Eggs
  • ½ Cup of Orange Juice
  • 1.5 Cups of All Purpose Flour
  • ½ Teaspoon Each of Salt + Poppy Seeds
  • 2 Tablespoons of Splenda
  • Sugar Free Maple Syrup, Optional
  • Butter Flavored Cooking Spray
  1. Spray a large skillet with butter flavored cooking spray over medium high heat. Add in butter. When pan is hot, add apples, Truvia and ¾ teaspoon of cinnamon. Cook for about 8 minutes, until apples soften. Transfer to a 13 x 9 baking dish that has been sprayed with butter cooking spray.
  2. In a blender, add eggs, orange juice, flour, poppy seeds and salt. Process until smooth. Pour over apples in the baking dish. Sprinkle with Splenda and remaining cinnamon.
  3. Bake uncovered at 425 for 25 minutes or until a knife inserted in the center comes out clean. Serve with syrup, if using.
  4. This serves 8 people at 5 Freestyle Points per serving. Serve warm & enjoy! You can add up to 3 Tablespoons of Sugar Free Maple Syrup for no additional points.
Recipe by Dee Dee Does at