Paula Deen's Meatloaf Lightened Up
Author: DeeDeeDoes
Recipe type: Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 2 Pounds of Ground Turkey Breast
- ½ Each Diced Onion + Green Pepper
- 1 Large Egg, Beaten
- 2 Tablespoons Each of Worcestershire Sauce + Soy Sauce
- Salt/Pepper to Taste
- 3 Tablespoons of Dijon Mustard
- Combine everything into a bowl and mix well.
- Shape into a loaf and place on a parchment line baking sheet. Bake in a preheated 375 degree oven for 50 minutes.
- Remove from oven and spread Dijon Mustard across the top of the meatloaf. Place back in oven for 10 minutes or until a thermometer reads 155 degrees.
- This makes 4 servings at 0 SmartPoints per serving on the BLue & Purple Plans and 4 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-printable-farmhouse-recipes/
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