Homestyle Baked Macaroni & Cheese
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 8 Ounces of Impastable Brand Elbow Macaroni (Available at Netrition)**
  • 2 Tablespoons of Low Fat Cream Cheese
  • 2¼ Cups of Kraft Fat Free Shredded Cheddar Cheese (Reserve ¼ cup)
  • ¼ Cup of Skim Milk
  • 2 Large Eggs, Beaten
  • 1 Tablespoon of Dijon Mustard
  • ½ Teaspoon of Salt
  • Pinch of Cayenne Pepper
  • Vegetable Cooking Spray
  1. Preheat oven to 350 degrees. Spray a 9″ square baking dish with vegetable cooking spray.
  2. Cook elbow macaroni according to package directions. Drain and return to the pot. Add cream cheese and shredded fat free cheddar (reserve ¼ cup) to the pasta while it’s warm. Stir well to combine cheeses.
  3. In another bowl, whisk eggs, milk, mustard, salt and cayenne. Stir into pasta mixture. Pour mixture into square baking dish. Top with ¼ cup of Fat Free Cheddar Cheese. Bake for 35 minutes until cheese is melted and golden brown on top and sides of pan.
  4. This makes 6 servings at 2 Freestyle Points per serving, 4 servings is 3 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at