Freestyle Farmhouse Sausage Gravy
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 12 – 0 Point Homemade Breakfast Sausage Patties (Recipe here)
  • Butter Flavored Cooking Spray
  • 1 Tablespoon of Land O’ Lakes Whipped Butter
  • ⅓ Cup of All Purpose Flour
  • 3 Cups of 1% Milk, as needed
  • Salt/Fresh Cracked Pepper to Taste
  • Fluffy Biscuit Recipe to Follow (Make ahead of time)
  1. Make 1 recipe (6 patties) of the 0 Point Breakfast Sausage Patties as directed in the broiler. Recipe is highlighted above. Set aside and keep warm.
  2. Make another recipe of the 0 Point Homemade Breakfast Sausage. This time don’t form it into patties. Just place meat mixture in a hot saute pan that has been sprayed with butter flavored cooking spray and has 1 tablespoon of melted whipped butter. Brown while crumbling into small pieces until it is cooked through. Remove meat from pan with a slotted spoon, reserving any juices.
  3. Whisk in ⅓ cup of flour into the butter in the skillet. Start whisking in 2 cups of milk until it is smooth. Bring to a simmer over medium heat and cook for about 5 minutes or until it is slightly thickened.
  4. If the gravy is too thick, you can add up to 1 more cup of milk.
  5. Stir the crumbled sausage into the milk gravy and heat through. Season with salt/pepper to taste.
  6. Arrange 1 sausage patty over 1 biscuit (Recipe follows). Top with ½ to ¾ cup of sausage gravy. This makes 6 mouth watering servings for 5 Points each. The gravy is 3 Freestyle Points and each biscuit is 2 Freestyle Points. If you have left over gravy, store it in the refrigerator for up to 4 days and just reheat. It’s great over toast too and just by itself.
Recipe by Dee Dee Does at