Skinny Tater Tot Casserole
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 Pounds of Ground Turkey Breast
  • 1 Medium Onion, Chopped
  • 3 Minced Garlic Cloves
  • 1.5 Cups Each of Frozen Corn + Frozen Peas
  • 2 Cups of Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup (2 Cans)
  • 2 Tablespoons of Browning Sauce
  • 1 Tablespoon of Garlic Salt
  • ¼ Teaspoon Each of: Salt, Paprika, Ground Red Pepper, Ground Black Pepper, Poultry Seasoning
  • 1 Bag of Green Giant Veggie Tots (Cauliflower)
  • Vegetable Cooking Spray
  • 1 Cup Kraft Fat Free Shredded Mozzarella Cheese
  • Fresh Parsley, Snipped (Optional)
  1. Preheat oven to 350 degrees. Spray at 13 x 9 inch baking dish with vegetable cooking spray.
  2. Spray a large skillet with vegetable cooking spray and place over medium heat. When hot, add in ground turkey breast, onion and garlic. Cook until turkey is browned and cooked through. Drain off any fat/water.
  3. Stir in corn, peas, soup, browning sauce, and all the seasonings. Stir to combine well.
  4. Pour mixture into baking dish and top with the frozen veggie tots. Bake until top is golden brown, about 45 minutes.
  5. This makes 6 good size servings at 4 Points per serving. Just before cutting, sprinkle fat free shredded cheese on top and parsley if using. Enjoy!
Recipe by Dee Dee Does at