Farmhouse Breakfast Hashbrown Casserole
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 Recipe for 0 Point Homemade Breakfast Sausage
  • 1 Small Onion, Diced Small
  • 32 ounce Bag of Frozen Hash Brown Potatoes
  • 1 Tablespoon of Land O’Lakes Whipped Butter
  • 8 Large Eggs
  • 1 Cup Skim Milk
  • ½ Cup Fat Free Half & Half
  • Teaspoon Each of Garlic Powder + Paprika + Salt + Pepper
  • 2¼ Cups of Kraft Fat Free Shredded Cheddar Cheese
  • Vegetable Cooking Spray
  1. Make 1 recipe of the 0 Point Breakfast Turkey Sausage but instead of making patties, crumble sausage in a pan that has been sprayed with vegetable cooking spray and has 1 Tablespoon of Land O Lakes Whipped Butter (melted).
  2. Preheat oven to 375 degrees and spray a 13 x 9 Pan with Vegetable Cooking Spray.
  3. In the same pan, saute onion for 5 minutes. Stir in the potatoes and cook until tender for about 10 minutes while stirring them. Stir in the sausage. Remove from heat.
  4. In a large bowl, whisk the eggs, half & half, milk and spices. Whisk in the cheddar. Stir in the sausage + hash brown mixture.
  5. Pour into baking dish. Bake until brown on top and center is set – about 45 minutes. Cover baking dish with foil if it gets too brown during baking but before the center is set.
  6. Remove from oven and serve. This makes 6 to 8 large servings. Enjoy!
  7. If serving 6, it is only 5 Freestyle Points per serving. If you are serving 8, it is 4 Freestyle Points per serving.
Recipe by Dee Dee Does at