Zucchini Bows & Radish Buttons Salad
Recipe type: Salad
Cuisine: American/Greek
Prep time: 
Total time: 
Serves: 4
  • 4 Medium Zucchini, Shaved
  • 8 Radishes, Sliced Thin
  • 1 Cup of Frozen Peas
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 Garlic Clove, Minced
  • 2 Tablespoons of Fresh Lemon Juice
  • Teaspoon of Grated Lemon Rind
  • ½ Teaspoon Each of Kosher Salt and Fresh Ground Pepper
  • 1½ Cups of Athenos Fat Free Feta Cheese
  • Fresh Basil, Optional
  1. Using a mandolin or wide vegetable peeler, shave zucchini into wide strips. Slice the radishes thin. Cook frozen peas in boiling water for about 5 minutes. Drain.
  2. Into a bowl combine zucchini, sliced radishes and peas.
  3. In a separate bowl combine all remaining ingredients except cheese. Using a whisk, combine all ingredients. Taste to see if you want to add additional lemon juice, lemon rind, salt or pepper.
  4. Pour over vegetables in the bowl and toss well. Refrigerate or serve immediately. Top with fat free Feta before serving. Add basil if using.
  5. This makes 4 servings at 2 SmartPoints on Freestyle. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-3-4-19/