Zucchini Bows & Radish Buttons Salad
Recipe type: Salad
Cuisine: American/Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 Medium Zucchini, Shaved
  • 8 Radishes, Sliced Thin
  • 1 Cup of Frozen Peas
  • 2 Tablespoons of Extra Virgin Olive Oil
  • 1 Garlic Clove, Minced
  • 2 Tablespoons of Fresh Lemon Juice
  • Teaspoon of Grated Lemon Rind
  • ½ Teaspoon Each of Kosher Salt and Fresh Ground Pepper
  • 1 Cup of Athenos Fat Free Feta Cheese
  • Fresh Basil, Optional
  1. Using a vegetable peeler, shave zucchini into strips. Cook frozen peas in boiling water for about 5 minutes.
  2. Into a bowl combine zucchini, sliced radishes and peas.
  3. In a separate bowl combine all remaining ingredients except cheese. Using a whisk, combine all ingredients. Taste to see if you want to add additional lemon juice, lemon rind, salt or pepper.
  4. Pour over bowl of vegetables and toss well.
  5. This makes 4 side servings at 2 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-3-4-19/