Chocolate Chip Surprise Brownies
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 9
These Chocolate Chip Surprise Brownies are beyond delicious. Don't let the black bean ingredient make you not try them, they are so silky, fudgey and protein packed.
  • 15 oz Can of Black Beans, Rinsed Well & Drained
  • ½ Cup of Lily's Dark Chocolate Chips
  • 3 Tablespoons of Canola Oil
  • 3 Eggs
  • ⅔ Cup of Swerve Brown Sugar Substitute
  • ½ Cup of Baker's Cocoa
  • 1 Teaspoon Pure Vanilla Extract
  • ½ Teaspoon Each of Baking Powder + Salt
  1. Combine beans, ¼ cup of Lily's Chips and oil into a food processor and cover. Process until blended. Add in eggs and all remaining ingredients. Process again until smooth.
  2. Line a 8" square pan with parchment paper and pour batter into pan. Spread evenly. Sprinkle with remaining ¼ cup of Lily's Chips.
  3. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on rack and cut into 9 bars.
  4. This makes 9 servings (1 bar) at 3 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at