These Chocolate Chip Surprise Brownies are beyond delicious. Don't let the black bean ingredient make you not try them, they are so silky, fudgey and protein packed.
Ingredients
15 oz Can of Black Beans, Rinsed Well & Drained
½ Cup of Lily's Dark Chocolate Chips
3 Tablespoons of Canola Oil
3 Eggs
⅔ Cup of Swerve Brown Sugar Substitute
½ Cup of Baker's Cocoa
1 Teaspoon Pure Vanilla Extract
½ Teaspoon Each of Baking Powder + Salt
Instructions
Combine beans, ¼ cup of Lily's Chips and oil into a food processor and cover. Process until blended. Add in eggs and all remaining ingredients. Process again until smooth.
Line a 8" square pan with parchment paper and pour batter into pan. Spread evenly. Sprinkle with remaining ¼ cup of Lily's Chips.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on rack and cut into 9 bars.
This makes 9 servings (1 bar) at 3 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-3-4-19/