Farmhouse Hot Fudge Sauce
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • ¾ Cup of Swerve Granular Sweetener
  • ½ Cup of Fat Free Evaporated Milk
  • 2 Tablespoons Each Light Corn Syrup and Land O Lakes Whipped Butter
  • Pinch of Salt
  • ½ Cup of Semisweet Chocolate Chips
Instructions
  1. In a saucepan add everything but the chocolate chips and heat over medium heat while stirring until sweetener is dissolved.
  2. Add chocolate chips and stir until melted. Remove from heat and use immediately. Sauce can be stored in refrigerator for up to 1 week and just reheated as you need it.
  3. This makes 8 servings (2 Tablespoons Each) at 5 Freestyle Points per serving. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/full-days-menu-magnolia-table-farmhouse-recipes-remade-weight-watchers-freestyle/