Instant Pot Loaded Baked Potato Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 Cups of Peeled and Cubed (Small) Baking Potatoes (About 3 Pounds)
  • 1 Large Onion, Chopped Small
  • 6 Cups of Fat Free Chicken Broth
  • ½ Teaspoon Each of Salt and Garlic Powder,
  • 1 Teaspoon of Fresh Cracked Black Pepper and Dried Cilantro
  • ⅓ Cup All Purpose Flour
  • 2 Cups of Fat Free Half & Half
  • 2¼ Cups of Kraft Fat Free Shredded Cheddar Cheese
  • 6 Cooked Center Cut Bacon Strips, Crumbled
  • 4 Green Onions, Snipped
  1. Place potatoes, onion, broth and all seasonings into Instant Pot. Lock the lid and close vent. Put it on the manual setting and set pressure to high. Set timer for 15 minutes. When cooking is completed, quick release the pressure.
  2. Next, select the saute setting on the Instant Pot and adjust heat to low. Mix together the flour and ½ cup of the fat free half and half until smooth. Stir into soup mixture.
  3. Stir in 1 and ¾ cups of cheese, cooked bacon and remaining half and half. Cook until it gets thick - about 10 more minutes. Serve with remaining cheese and green onions on top of the soup.
  4. This makes a lot of soup. For 8 Servings (1.5 Cup/Serving), it is 7 Blue SmartPoints, 7 Green SmartPoints, 3 Purple SmartPoints. Enjoy!
Recipe by Dee Dee Does at