Slow Cooker Hot Apple Pie Oatmeal
Recipe type: Breakfast, Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup of Oats (Quick Cooking)
  • ⅓ Cup Each of All Purpose Flour + Swerve Brown Sugar
  • 2 Teaspoons Each Baking Powder + Apple Pie Spice
  • 3 Large Eggs
  • 1 Cup of Skim Milk
  • ⅔ Cup of Fat Free Half & Half
  • 1 Teaspoon of Vanilla Extract
  • 5 Apples, Peeled and Chopped Small, Divided
  • Cinnamon, Optional
  • Butter Flavored Cooking Spray
  1. Combine oats, flour, Swerve, baking powder, apple pie spice and salt in a large bowl. Stir well to combine. In a separate bowl, whisk eggs, skim milk and vanilla extract. Blend well. Add to the oatmeal mixture and stir to blend everything. Peel 3 apples and chop them small. Add apples into oatmeal mixture.
  2. Spray a slow cooker with Butter Flavored Cooking Spray. Pour in the oatmeal mixture. Cover and cook on low about 4-5 hours or until apples are tender and the top of the oatmeal is "set".
  3. Stir in the half and half and let warm through for about 5 minutes. Serve with additional peeled and chopped apples on top of the oatmeal with cinnamon, if using.
  4. This makes 4 - 1¼ cup servings at 5 Blue SmartPoints, 7 Green SmartPoints, 2 Purple SmartPoints. Enjoy!
Recipe by Dee Dee Does at