Keto Zucchini Zoodles Drenched in Arugula Lime Pesto
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This makes 8 servings. Each serving is 1 Heaping Cup of Zoodles + Sauce and is 6 Net Carbs, 32 grams of Fat, 7 Grams of Protein and 338 Calories. Enjoy!
Ingredients
  • 8 Cups of Fresh Arugula
  • 2 Cup of Fresh Basil Leaves
  • ¾ Cup of Pine Nuts
  • 2 Garlic Cloves
  • ¾ Cup of Grated Parmesan Cheese
  • 1.5 Teaspoons of Pink Himalayan Salt
  • Juice of 3 Small Limes
  • Up to ¾ Cup of Extra Virgin Olive Oil
  • 8 Medium Zucchini, Spiralized
Instructions
  1. Into a food processor, combine arugula, basil, pine nuts, garlic, cheese and salt. Also, add in lime juice and pulse until everything is chopped. Slowly drizzle in the oil until it reaches your desired consistency.
  2. In a skillet, heat some oil (about 1 tablespoon) over medium heat. Add spiralized zucchini. Cook and stir until zucchini is tender, about 5 minutes. Add in extra salt/pepper to taste.
  3. Remove from heat and dump desired amount of pesto on top of zoodles. Stir to combine and add extra parmesan, if desired.
  4. Any unused pesto can be frozen or covered with plastic wrap and stored in the refrigerator.
Recipe by Dee Dee Does at https://deedeedoes.com/keto-zucchini-zoodles-drenched-arugula-lime-pesto-recipe/