This makes 4 servings - 2 halves per person. Each serving is 5.4 Net Carbs, 11.7 Grams of Fiber, 11.7 Grams of Protein and 47.1 Grams of Fat.
Ingredients
5 Avocados, Peeled & Cut in Half
2 Cans of Crabmeat, Drained (6 oz cans)
½ Cup of Full Fat Mayonnaise
2 Tablespoons of Lemon Juice
⅛ Cup of Shallot, Cut Very Small
Salt/White or Black Pepper to Taste
2 Lemons, Quartered
Instructions
Slice one avocado in half and scoop out contents, throwing away the pit. Slice both halves and then cube them small. Set aside.
In a bowl, add crabmeat, red onion, lemon juice, salt, pepper and mayonnaise. Mix well. Add in cubed avocado.
Slice the remaining 4 avocadoes in half, removing and discarding pits. Scoop some of the avocado out of each half and set aside. Don't go too deep, just make a well.
Preheat broiler. Line a baking sheet with parchment paper and put avocado halves on it and stuff with crab mixture. Broil 5 minutes and remove. Serve with extra scooped avocado on the side along with lemon wedges.
Recipe by Dee Dee Does at https://deedeedoes.com/keto-lovers-crab-stuffed-avocados-recipe/