Barbecue Bacon Cheese Biscuits
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 48
  • 2 Cans of Pillsbury Crescent Roll Sheet Dough
  • 1 Pound of Ground Turkey Breast
  • 5 Slices of Center Cut Bacon, Snipped or Chopped
  • ½ Each Can of Yellow Corn, Drained + G. Hughes Sugar Free Barbecue Sauce
  • ½ Teaspoon Each of Onion & Garlic Powder
  • 3 Cups Kraft Fat Free Shredded Cheddar Cheese
  • Vegetable Cooking Spray
  1. Spray 48 mini muffin cups in 1 (48 cup pan) or 2 (24 cup pans) with vegetable cooking spray.
  2. Preheat oven to 375 degrees.
  3. On a lightly floured surface, roll out crescent roll dough sheets to 12 x 8 rectangles. Then cut each sheet into 2″ squares (24 each). Press the dough squares into the muffin cups.
  4. Spray a large skillet with vegetable cooking spray and brown turkey breast and bacon over medium heat until meat is browned. Crumble up the meat into small pieces as you cook. Drain off any water/fat.
  5. Stir in corn, barbecue sauce, onion and garlic powder and ½ cup of the cheese.
  6. Spoon mixture into the cups and press down lightly. Sprinkle each cup with the remaining cheese.
  7. Bake until lightly brown about 10-15 minutes. Let them cool in the mini muffin pan(s) for 5 minutes. Serve warm.
  8. This makes 48 mini muffin cups. 1 Barbecue Bacon Cheese Biscuit is just 1 Freestyle Point; 2 Biscuits are 3 Points, 3 Biscuits are 4 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at