Spicy Soaked Buffalo Meatballs
Prep time: 
Cook time: 
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Serves: 30 meatballs
  • ½ Pound Each of Ground Chicken Breast
  • 1 Pound of Ground Turkey Breast
  • Up to ¾ Cup of Whole Wheat Panko Bread Crumbs
  • 1 Egg Yolk
  • ½ Teaspoon of Salt
  • 1 Teaspoon of Fresh Ground Pepper
  • 1 Teaspoon of Dried Parsley
  • ¼ Cup Each of Onion + Celery (Diced Small)
  • 1 Cup of Franks Red Hot Buffalo Sauce
  • 0 Point Ranch Dressing
  1. Combine ground meats, up to ¾ cup of bread crumbs (you can use less, but you need to use some to form the meatballs), egg yolk, salt, pepper, parsley, onion, celery and ½ cup of Frank‚Äôs Hot Sauce in a bowl and mix thoroughly.
  2. Shape into 30 meatballs and place them on a parchment lined baking sheet. Bake in a preheated 400 degree oven for about 25 minutes.
  3. When done, brush remaining hot sauce onto meatballs. Serve with 0 Point Ranch Dressing and additional celery sticks for dipping.
  4. This makes 30 meatballs. 5 Meatballs per person is 1 Freestyle Point; 6 Meatballs per person is 2 Freestyle Points, 10 Meatballs per person is 3 Freestyle Points and all 30 Meatballs is 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-recipes-using-0-point-ground-turkey-chicken/