Combine ground meats, up to ¾ cup of bread crumbs (you can use less, but you need to use some to form the meatballs), egg yolk, salt, pepper, parsley, onion, celery and ½ cup of Frank’s Hot Sauce in a bowl and mix thoroughly.
Shape into 30 meatballs and place them on a parchment lined baking sheet. Bake in a preheated 400 degree oven for about 25 minutes.
When done, brush remaining hot sauce onto meatballs. Serve with 0 Point Ranch Dressing and additional celery sticks for dipping.
This makes 30 meatballs. 5 Meatballs per person is 1 Freestyle Point; 6 Meatballs per person is 2 Freestyle Points, 10 Meatballs per person is 3 Freestyle Points and all 30 Meatballs is 8 Freestyle Points. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/ground-turkey-recipes-ground-chicken-recipes-dinner-ideas-healthy-dinner-recipes/