Asian Lettuce Wraps
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Pounds of Ground Turkey Breast
  • 1 Large Onion, Minced
  • 2 Garlic Cloves, Minced
  • 1 Can of Water Chestnuts, Drained and Chopped Small
  • Bunch of Green Onions (Scallions) Chopped
  • 2 Teaspoons of Minced Pickled Ginger
  • 2 Tablespoons of Hot Sriracha Sauce
  • 1.5 Tablespoons of Rice Wine Vinegar
  • 2 Tablespoons of Soy Sauce
  • 16 Lettuce Leaves (Rinsed and Dried) Bibb Lettuce or Iceberg is best
  • Vegetable Cooking Spray
  1. In a skillet that has been sprayed with Vegetable Cooking Spray, cook ground turkey breast over medium heat until browned well. Remove turkey breast to bowl.
  2. To the same pan, add onion, garlic, green onions, water chestnuts, ginger, Sriracha, vinegar and soy sauce. Stir to combine over medium heat.
  3. Add ground turkey breast back to pan and reheat for about 2 minutes until warmed through.
  4. Add meat mixture into lettuce cups/wraps.
  5. This serves 4 people (each having 4 Lettuce Cups/Wraps) at 0 Freestyle Points Per Serving. Enjoy!
Recipe by Dee Dee Does at