Ground Turkey Breast Fajita Rice Bowl
Recipe type: Lunch/Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • Warmed Leftover Sweet Pineapple Cauliflower Rice  (on Blog)
  • 2 Pounds of Ground Turkey Breast, Cooked
  • 1 Each Red Onion, Green, Yellow & Red Bell Pepper, Sliced into Strips
  • 3 Teaspoons of McCormick Fajita Seasoning
  • 2 Limes, Juiced
  • Bunch of Fresh Cilantro or 2 Teaspoons Dried Cilantro
  • Vegetable Cooking Spray
  • Fat Free Greek Plain Yogurt, Fresh 0 Point Salsa to Taste
  1. Reheat Sweet Pineapple Cauliflower Rice (previous recipe). Divide into 4 bowls.
  2. In a large saute pan that has been sprayed with Vegetable Cooking Spray, add pepper strips and onion and saute until crisp tender.
  3. Add turkey breast and saute along with pepper mixture – adding water if necessary to avoid sticking.
  4. Sprinkle Fajita Seasoning on top of turkey mixture and stir to combine.
  5. Squeeze lime juice over turkey mixture and if using dried Cilantro add it now. If using fresh Cilantro, add that on top of completed rice bowl.
  6. Arrange rice into 4 bowls and then add turkey mixture on top. Finish with dollops of Fat Free Greek Yogurt and 0 Point Fresh Salsa.
  7. Makes 4 large servings at 0 Freestyle Points each. Enjoy!
Recipe by Dee Dee Does at