Stuffed Chicken Pesto
Author: 
Recipe type: Keto - Low Carb
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This makes 2 servings (2 breasts per person) (7 Net Carbs, 3 Grams of Fiber, 57 Grams of Fat, 92 Grams of Protein, 905 Calories)
Ingredients
  • 4 Boneless Chicken Breasts (About 6 Ounces each)
  • ½ Cup of Rana Basil Pesto
  • 1 Pound Fresh Mushrooms
  • 4 Slices of Provolone Cheese, Halved
Instructions
  1. Preheat oven to 350 degrees. Pound chicken breasts with a meat mallet to about ¼" thick. Spread ⅛ cup of pesto over each chicken breast.
  2. Chop half of the sliced mushrooms, scatter remaining mushrooms in a 15 x 10 x 1 baking dish coated with vegetable cooking spray. Top each breast with ¼ of the mushroom slices and a halved cheese slice. Roll up chicken from the shorter side; secure with skewers or toothpicks. Place breast seam side down in baking dish on top of the mushrooms.
  3. Bake covered for about 30 minutes. Then, preheat broiler and top chicken with remaining cheese. Broil until cheese is melted and browned about 5 minutes. Discard toothpicks (if using) before serving.
Recipe by Dee Dee Does at https://deedeedoes.com/keto-weekly-meal-plan-for-beginners-week-2-11-19/