Creamy Crepes
Author: 
Recipe type: Keto - Low Carb
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
4 Servings: 2 Grams of Net Carbs, 0 Grams of Fiber, 14 Grams Fat, 8 Grams Protein, 159 Calories (not including Lemon Curd Macros)
Ingredients
  • 4 Ounces of Cream Cheese + 4 Large Eggs
  • Swerve Confectioner's Sugar - Dusting
Instructions
  1. Combine ingredients in a blender.Blend until smooth.
  2. Melt some butter or coconut oil in a crepe pan or saute pan over medium heat. When pan is hot, reduce to low heat and using a ¼ cup measuring cup, pour batter into pan. Pick pan up and swirl crepe batter over entire pan. After about one minute, gently pull one side of crepe up and flip over onto other side and cook for another minute.
  3. Lay on a plate and continue cooking remaining crepes.
  4. Sprinkle servings of crepes with a small dusting of Swerve Confectioner's Sugar Replacement and Lemon Curd for Dipping or Spreading. (Recipe for Lemon Curd follows)
Recipe by Dee Dee Does at https://deedeedoes.com/keto-weekly-meal-plan-for-beginners-week-2-11-19/