Cheesy Spinach Stuffed Mushrooms
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 24 White Stuffing Mushrooms (Stems removed)
  • Butter Flavored Cooking Spray
  • ½ Onion, Minced
  • 3 Garlic Cloves, Minced
  • 6 Ounces of Reduced Fat Cream Cheese
  • Salt/Pepper to Taste
  • Pinch of Ground Nutmeg and Cayenne Pepper
  • 2¼ Cups of Kraft Fat Free Mozzarella Shredded Cheese
  • 10 Ounce Package of Frozen Chopped Spinach, Thawed and Sqeezed
  • Fresh Parsley, Optional
  1. Preheat oven to 400 degrees.
  2. Lay mushroom caps out stem side down on a parchment lined baking sheet. Spray mushrooms with butter flavored cooking spray. Bake for about 10 minutes until mushrooms are soft and start to sweat.
  3. In a skillet sprayed with cooking spray over medium high heat, add onion and cook for about 5 minutes. Add garlic and cook for 1 minute, stirring. Add cream cheese, spices and 1 cup of shredded mozzarella cheese. Stir in chopped spinach. Heat through and remove from heat.
  4. Flip mushrooms over and stuff with spinach mixture. Top with remaining cheese and fresh parsley.
  5. Bake until filling is golden and cheese is melted - about 15 minutes.
  6. The filling was just enough for 24 mushrooms. This serves 8 people/3 Stuffed Mushrooms per person at 2 SP on the Blue, Green & Purple Plans.  Enjoy!
Recipe by Dee Dee Does at