Italian Stuffed Chicken Breasts
Author: DeeDeeDoes
Recipe type: Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4
- 4 Boneless Skinless Chicken Breasts (6 Ounces Each)
- 1 Zucchini, Sliced Thin
- 3 Roma Tomatoes, Sliced Thin
- 1 Red Onion, Sliced Thin
- 2 Yellow Bell Peppers, Sliced Thin
- Salt/Pepper to Taste
- 1 Teaspoon Dried Basil
- 1¼ Cups of Kraft Fat Free Shredded Mozzarella Cheese
- I Can't Believe It's Not Butter Spray
- Vegetable Cooking Spray
- Preheat oven to 375 degrees. Spray a large baking dish with vegetable cooking spray.
- Make slices into the tops of each chicken breast. DO NOT cut all the way through. Start adding and alternating vegetable slices into the slits.
- Spray chicken with Vegetable Cooking Spray and I Can't Believe It's Not Butter Spray. Season with salt, pepper and basil.
- Add shredded fat free mozzarella on top of chicken and bake for 35-45 minutes.
- This makes 4 servings at 1 SmartPoint on the Blue & Purple Plans and 3 SmartPoints on the Green Plan. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-weekly-meal-plan-weight-loss-week-2-11-19/
3.5.3251