Healthy + Stick Slow Cooker Sticky Magnolian Beef
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1.5 Pounds of Flank Steak, Cut into Pieces
  • ⅛ Cup Cornstarch
  • 2 Teaspoons of Olive Oil
  • 2 Cloves Garlic, Minced
  • ¾ Cup Each of Soy Sauce + Water
  • ¾ Cup of Lakanto Brown Monkfruit Sweetener
  • 6 Scallions, Stems removed and slice in 1.5" Pieces
  • Whole Dry Szechuan Chinese Red Chili Pods, Optional
Instructions
  1. Add steak strips with cornstarch into a gallon sized zippered plastic bag. Seal and shake to coat.
  2. Add oil, garlic, soy sauce, water, brown sugar blend and scallions to slow cooker. Whisk to combine. Add in 1 to 2 Red Chili Pods, if using.
  3. Add steak to slow cooker and stir until coated in sauce.
  4. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Remove chili pods.
  5. This makes 4 servings and is 8 Personal Points on WW. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-dinner-recipes/