Healthy + Stick Slow Cooker Sticky Magnolian Beef
Author: DeeDeeDoes
Recipe type: Dinner
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 4
- 1.5 Pounds of Flank Steak, Cut into Pieces
- ⅛ Cup Cornstarch
- 2 Teaspoons of Olive Oil
- 2 Cloves Garlic, Minced
- ¾ Cup Each of Soy Sauce + Water
- ¾ Cup of Lakanto Brown Monkfruit Sweetener
- 6 Scallions, Stems removed and slice in 1.5" Pieces
- Whole Dry Szechuan Chinese Red Chili Pods, Optional
- Add steak strips with cornstarch into a gallon sized zippered plastic bag. Seal and shake to coat.
- Add oil, garlic, soy sauce, water, brown sugar blend and scallions to slow cooker. Whisk to combine. Add in 1 to 2 Red Chili Pods, if using.
- Add steak to slow cooker and stir until coated in sauce.
- Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours. Remove chili pods.
- This makes 4 servings and is 8 Personal Points on WW. Enjoy!
Recipe by Dee Dee Does at https://deedeedoes.com/weight-watchers-freestyle-slow-cooker-dinner-recipes/
3.5.3251